Eat and appreciate because you're open to the kinds of food someone out there would be dreaming of all day, maybe even life. Cooking is an art. And very soon, I will be posting something that will definitely make you drool. Soon, I will be working in an Indian restaurant and i have always been fond of the Indian tastes, all chatpatas and masalas and stuff. Stay tuned, a lot more new stuffs yet to come. Ciao!

You are what you eat!

Dessert anyone?

                                       

Waffles! 

A delighttttt! hashtagsweettooth. 

With chocolate and honey caramel toppings. 

Never a disappointment. 

Tibetan Delicacy.- Laphing, cold and spicy noodles-like.

                        A part of Tibetan Cuisine, Laphing. 

A cold and spicy Tibetan dish, more like a Tibetan street food. The spice adds a punch to the taste buds and is very popular at Bouddha in Kathmandu. Its popularity has been growing and people are appreciating the flavors. 

~Personal favorite.